Claudia Roden

Claudia Roden

London ~ Groot-Brittannië

Claudia Roden is both the originator and the leading exponent of research into the culinary cultures of the Middle East and North Africa. She practices a form of culinary anthropology and history in which there is room both for the scientific approach and for the personal experience. She makes a place for the culture of eating within the cultural heritage of the Mediterranean region.